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“This is a very flavourful chicken soup recipe that I found on the old Wild Oats site. I've made it countless times and it's the best chicken soup I've had. Smells amazing too! I hope you enjoy it! :)”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot over high heat, bring all ingredients except pasta to a boil.
  2. Keep soup at a low boil for about 20 minutes over medium high heat, stirring occasionally.
  3. Add pasta and return to boil.
  4. Reduce heat and cook uncovered for 10-15 minutes, stirring occasionally, until pasta and vegetables are tender.
  5. Remove and discard bay leaf.
  6. Ladle into soup bowls and serve with crunchy breadsticks or warm bread.

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