“This recipe I created after we had an oven roasted chicken and I wanted to use up all the leftovers.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. From the roasting pan that the chicken was cooked in, pour the drippings into the stockpot.
  2. Add all ingredients to pot and bring to a boil.
  3. Taste test and check to see if you need to add more salt.
  4. When it starts to boil, reduce heat and simmer for 1 hour or more.
  5. Pour soup over cooked egg noodles and serve.

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