Chicken Noodle Soup
photo by happynana
- Ready In:
- 55mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 3 boneless skinless chicken breasts
- 29.58 ml butter
- 14.79 ml flour
- 4.92 ml salt
- 2.46 ml freshly cracked pepper
- 2.46 ml garlic powder
- 4.92 ml cumin
- 4.92 ml rubbed sage
- 1 onion, chopped
- 2 stalk celery, chopped
- 3 carrots, chopped
- 2 (1814.36 g) box chicken stock
- 304.75 g can cream of chicken soup (I like Cambell's Healthy Request)
- 226.79 g wide egg noodles
- 709.77 ml water
directions
- Melt butter in large pot. Add onions, salt, pepper, garlic, cumin and sage. Saute until tender.
- Add flour, stirring for approximately 1 minute
- Add celery, carrot, chicken, stock and water.
- Bring to a boil.
- Reduce heat and cover. Simmer for approximately 20 minutes until chicken is cooked through and veggies are tender.
- Mix in cream of chicken soup and egg noodles.
- Return to a boil and cook until noodles are done.
- Serve with crusty bread. ENJOY!
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Reviews
-
Great Soup. We enjoyed this soup for dinner tonight. I did boil my chicken separately and shred and added in after vegetables cooked. I thought I had egg noodles but did not and hand to use pasta on hand. Next time I would add some red pepper flakes to give it some zing. The broth was very good. Thanks Bekah. Made for Spring PAC 2009.
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Thank you Bekah for a really good and slightly different take on chicken noodlesoup. I was real pleased with the taste of this recipe and the only addition I had to make (this is purely preference) was to add salt. Otherwise followed your recipe as written. Perfect soup for a cold winters day here in Michigan.
RECIPE SUBMITTED BY
Hi there. I'm a 26 year old new Mommy. I have a wonderful son (born 6-3-2008), a 6 year old step daughter and amazing man in my life. I work full time plus some so I am constantly looking for quick and easy dishes that don't compromise on flavor. I try to eat healthy most of the time but I think everyone needs a treat now and then. I'm hoping to get some of my own recipes posted on here but I tend to just throw things together and not measure. I actually started keeping a notepad and pen in the kitchen so I can jot things down as I make them. LOL, I'll let you know what happens.
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