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Chicken Noodle Soup

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“Perfect on a COLD winter's day. Soup doesn't have to take all day to taste great. This is easy enough to prepare after working all day and still tastes homemade.”
READY IN:
55mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt butter in large pot. Add onions, salt, pepper, garlic, cumin and sage. Saute until tender.
  2. Add flour, stirring for approximately 1 minute
  3. Add celery, carrot, chicken, stock and water.
  4. Bring to a boil.
  5. Reduce heat and cover. Simmer for approximately 20 minutes until chicken is cooked through and veggies are tender.
  6. Mix in cream of chicken soup and egg noodles.
  7. Return to a boil and cook until noodles are done.
  8. Serve with crusty bread. ENJOY!

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