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Chicken Noodle Soup

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“I can't remember where I got this recipe. The tarragon is a good addition. This is weekend comfort food for us on a cold winter day.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a pot.
  2. Chop vegetables and add to pot in order.
  3. Add bay leaf, salt, and pepper.
  4. Add stock and bring to a boil.
  5. Add chicken, bring to a boil and cook for 2 minutes.
  6. Add noodles and boil until tender.
  7. Add parsley and tarragon, to taste. Amounts above are just a recommendation.

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