Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons butter; 1 onion (diced); 3 carrots (diced); 3 celery ribs (diced); 2 yukon gold potatoes (diced); 6 cups chicken stock; 2 cups cooked chicken, shredded; 8 ounces egg noodles; sage; salt; pepper

Submitted by Chef #1209088

"Yummy quick chicken noodle soup made from homemade stock. Store bought egg noodles can be subbed with home made."

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Ready In:: 50mins
Ingredients:: 11
Serves:: 4-6

ingredients

2 tablespoons butter
1 onion (diced)
3 carrots (diced)
3 celery ribs (diced)
2 yukon gold potatoes (diced)
6 cups chicken stock
2 cups cooked chicken, shredded
8 ounces egg noodles
sage
salt
pepper

directions

Melt butter in large stock pot.
Combine onion, carrot, and celery with butter and cook until onion is translucent.
Combine chicke, potatoes, and stock and bring to a boil.
Simmer for ten minutes or until potatoes begin to soften.
Add egg noodles and cook according to package directions.