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Chicken Noodle Soup

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“As old fashioned a recipe for chicken noodle soup as there is. Basic and wholesome, just like your grandma would make it.”
READY IN:
2hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large kettle or cooking pot stir in the onions, celery, bay leaves, and pepper to the water.
  2. Add the chicken with the skin and bring to a full boil.
  3. Reduce heat, cover, and simmer for 1½ hours, stirring occasionally.
  4. Remove the chicken and skin from the broth and set aside to cool.
  5. Strain the broth to remove the celery, onions, and bay leaves.
  6. Return the broth to the pot. Add the frozen noodles to the broth, bring to a low boil, and cook for 20 minutes.
  7. While the noodles are cooking remove the skin, bones, and gristle from the chicken and cut into bite size pieces.
  8. When the noodles are done cooking add the chicken pieces and the carrots to the broth, return to a low boil, and simmer for another 10 minutes.
  9. Add salt and pepper to taste.

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