Chicken Noodle Soup
"As old fashioned a recipe for chicken noodle soup as there is. Basic and wholesome, just like your grandma would make it."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 12 cups cold water
- 2 large onions, sliced
- 5 celery ribs, cleaned and cut into 1 inch pieces
- 4 bay leaves, crushed
- 1⁄2 teaspoon pepper
- 3 lbs chicken legs with thigh, with skin
- 12 ounces frozen noodles
- 3 carrots, cleaned and shredded
- salt
- pepper
directions
- In a large kettle or cooking pot stir in the onions, celery, bay leaves, and pepper to the water.
- Add the chicken with the skin and bring to a full boil.
- Reduce heat, cover, and simmer for 1½ hours, stirring occasionally.
- Remove the chicken and skin from the broth and set aside to cool.
- Strain the broth to remove the celery, onions, and bay leaves.
- Return the broth to the pot. Add the frozen noodles to the broth, bring to a low boil, and cook for 20 minutes.
- While the noodles are cooking remove the skin, bones, and gristle from the chicken and cut into bite size pieces.
- When the noodles are done cooking add the chicken pieces and the carrots to the broth, return to a low boil, and simmer for another 10 minutes.
- Add salt and pepper to taste.
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Reviews
-
I have been looking for a recipe that didn't use chicken broth. I love that it is made from scratch and I can control the quality and quantity of ingredients. Thank you.
RECIPE SUBMITTED BY
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I'm your average biker with a taste for simple, basic recipes that have a lot of flavor.
