Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 2 quarts, 8 serving(s)
Ingredients: 1 cup egg noodles; 1 tablespoon onion, minced; 2 1/2 tablespoons chicken bouillon granules; 1/4 teaspoon dried whole thyme; 1/8 teaspoon celery seed; 1/8 teaspoon garlic powder; 1 bay leaf; 1 carrot, diced; 3 cups cooked chicken, diced; 8 cups water

Submitted by Jacqueline in KY

"This recipe is from a friend, very tasty."

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Ready In:: 1hr 20mins
Ingredients:: 10
Yields:: 2 quarts
Serves:: 8

ingredients

1 cup egg noodles
1 tablespoon onion, minced
2 ¹⁄₂ tablespoons chicken bouillon granules
¹⁄₄ teaspoon dried whole thyme
¹⁄₈ teaspoon celery seed
¹⁄₈ teaspoon garlic powder
1 bay leaf
1 carrot, diced
3 cups cooked chicken, diced
8 cups water

directions

Combine first eight (8) ingredients.
Bring to boil; cover, reduce heat and simmer for 15 minutes.
Discard bay leaf.
Stir in 3 cups of diced cooked chicken and simmer an additional 5 minutes.
Prep time includes cooking chicken, and cutting it up for soup.
Do not use water that chicken was cooked in to make soup. It would be too greasy.

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Reviews

A nice chicken soup that comes together very quickly if you have some cooked chicken on hand. Liked that it is made with things I already had on hand. I made as written cutting in half, thanks for the post.

Debbwl