“This recipe is from a friend, very tasty.”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first eight (8) ingredients.
  2. Bring to boil; cover, reduce heat and simmer for 15 minutes.
  3. Discard bay leaf.
  4. Stir in 3 cups of diced cooked chicken and simmer an additional 5 minutes.
  5. Prep time includes cooking chicken, and cutting it up for soup.
  6. Do not use water that chicken was cooked in to make soup. It would be too greasy.

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