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Chicken Noodle Soup

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“Moms recipe- a wonderful clear broth with generous servings of chicken and egg noodles.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large dutch oven add chicken with enough water to just cover-( about 10-11 cups.).
  2. Add to chicken-salt,pepper, butter, 1 1/2 carrots whole, stalk of celery, and onion halved.
  3. Bring to a boil then turn heat to low. Simmer 1 1/2 hours.
  4. Remove chicken, cool . Debone chicken into large pieces-about 2 inches long. Reserve chicken on the side.
  5. Remove carrots,onion and celery-throw away.
  6. Strain chicken broth into clean dutch oven.
  7. Add chicken boullion cubes.
  8. Shred remaining 1/2 carrot into broth.
  9. Bring broth up to a boil. Add noodles, return to a boil and cook noodles 7 minutes.
  10. Add parsley and chicken, heat through.
  11. Add additional salt and pepper to taste.

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