Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8 serving(s)
Ingredients: 1 whole fying chicken; 1 tablespoon butter; 1 teaspoon salt; 1/2 teaspoon pepper; 3 chicken bouillon cubes; 2 carrots; 1 stalk celery; 1 medium onion, cut in half; 8 ounces extra wide egg noodles; 1/4 cup fresh parsley, coarsely chopped

Submitted by red white kitchen

"Moms recipe- a wonderful clear broth with generous servings of chicken and egg noodles."

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photo by Annacia

Ready In:: 1hr 20mins
Ingredients:: 10
Serves:: 6-8

ingredients

1 whole fying chicken
1 tablespoon butter
1 teaspoon salt
¹⁄₂ teaspoon pepper
3 chicken bouillon cubes
2 carrots
1 stalk celery
1 medium onion, cut in half
8 ounces extra wide egg noodles
¹⁄₄ cup fresh parsley, coarsely chopped

directions

In a large dutch oven add chicken with enough water to just cover-( about 10-11 cups.).
Add to chicken-salt,pepper, butter, 1 1/2 carrots whole, stalk of celery, and onion halved.
Bring to a boil then turn heat to low. Simmer 1 1/2 hours.
Remove chicken, cool . Debone chicken into large pieces-about 2 inches long. Reserve chicken on the side.
Remove carrots,onion and celery-throw away.
Strain chicken broth into clean dutch oven.
Add chicken boullion cubes.
Shred remaining 1/2 carrot into broth.
Bring broth up to a boil. Add noodles, return to a boil and cook noodles 7 minutes.
Add parsley and chicken, heat through.
Add additional salt and pepper to taste.

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Reviews

Excellent old fashioned chicken soup. It's a recipe that brings back memories of the way soup use to be made, the best soups, at home. Set aside some time to make this for your family on a cool day. The aroma will welcome everyone and the flavor won't disapoint either. I didn't have the fresh parsley but the rest was made as ask. Made for PAC, Spring '10.

Annacia
This is AWESOME!!! Thank you so much for sharing!

Farmhouse Junkie