Chicken Noodle Soup

"My daughters favorite!"
 
Download
photo by rosie316 photo by rosie316
photo by rosie316
photo by Debbwl photo by Debbwl
photo by Tinkerbell photo by Tinkerbell
photo by rosie316 photo by rosie316
Ready In:
1hr 15mins
Ingredients:
9
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Cook all ingredients except noodles for 45 mn.
  • Cool, skim fat. Remove the veggies if you don't want them.
  • Clean the chicken off the bones, dice or shred, add to broth and bring to boiling. I cook the noodles in the broth, but if you do that you will need to add more water, or you could throw a can of t chicken broth in!
  • You could also cook the noodles before adding them to the broth, then you won't need to add more liquid.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Nothing is as healing as a good bowl of chicken soup and this is a great one. I cut the recipe in half and worked with what I had on hand which was a pound of chicken strips and some really wide noodles. Really enjoyed the clean simple flavors of this soup, thanks for the pammyowl for the post you will be missed but never forgotten.
     
  2. My 7 year old DD planned the dinner menu this week, and chicken and noodles was on the list, so I asked her if she'd be interested in making Pammy's chicken noodle soup. I made it kid-friendly by giving her frozen chicken tenders instead of the whole chicken. I threw in some cannelloni beans for some added protein, and she left out the celery, but it was absolutely delish and she made it herself, so she is so proud. I will remember you fondly whenever she makes "Pammy's Soup". Made and enjoyed in honor of pammyowl. You will be missed.
     
  3. Yum! Made exactly as written without discarding the vegetables. The noodles were boiled separately. Very nice tummy pleaser :) Thanks for sharing!<br/>Made for Ramadan Tag 2013 / N*A*M*E Forum
     
  4. I made this soup almost exactly as written, but I cooked my chicken quarters and veggies in broth in a crockpot over night on low for 8 hours. The meat literally fell of the bones by morning. I removed all the meat and bones to a platter, wrapped them and put the meat in the fridge. I strained the broth into a large stock pot to remove any of the veggies and misc scraps. I then placed the pot (covered) in the fridge to cool. The next day, I skimmed off the hardened fat on top and I reheated the broth (the broth was gelatinous, but it turned back to broth when heated). I added fresh diced veggies to it and boiled for approx 5 minutes. I added "No Yolks" egg noodles to the broth (I did not need to add any water or broth, since I was using a large, electric roaster/crockpot and completely covered the chicken to start). I brought it back to a boil, and then lowered to a low boil/simmer (stirring occasionally). Meanwhile, I chopped up the meat (that wasn't already shredded) and added it to the pot about 5 minutes before the noodles were done. This soup was excellent. Thank you for posting your recipe. (Made for New Kids tag)
     
Advertisement

Tweaks

  1. My 7 year old DD planned the dinner menu this week, and chicken and noodles was on the list, so I asked her if she'd be interested in making Pammy's chicken noodle soup. I made it kid-friendly by giving her frozen chicken tenders instead of the whole chicken. I threw in some cannelloni beans for some added protein, and she left out the celery, but it was absolutely delish and she made it herself, so she is so proud. I will remember you fondly whenever she makes "Pammy's Soup". Made and enjoyed in honor of pammyowl. You will be missed.
     

RECIPE SUBMITTED BY

<p><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/chelsea-1-1.jpg?t=1358729305 alt=width=320 height=234 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_2934e8e56debfb521317951198.jpg alt=width=160 height=160 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_HPIM0151.jpg alt=width=160 height=90 /> alt= /&gt;I &nbsp;am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds &nbsp;most wonderful man, have an aan amazingly &nbsp;brilliant child (of course I would say that!). &nbsp;In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything.&nbsp;</p> <p>I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively.</p> <p>My rating system;</p> <p>5 stars= great, had fun making it and will make again</p> <p>4= made some changes as the recipe needed tweaking</p> <p>3= probably will not make again</p> <p>I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes