Chicken Noodle Soup
photo by NoraMarie
- Ready In:
- 1hr 35mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 small fryer chicken, cut up (about 2 pounds)
- 1 small onion, finely diced
- 1⁄2 cup diced carrot
- 2 stalks celery, sliced (leaves included)
- 3 cloves garlic, minced
- 3 chicken bouillon cubes
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 8 cups water
- 1⁄2 cup sliced fresh mushrooms
- 2 tablespoons chopped fresh parsley
- 1 1⁄2 cups uncooked egg noodles
directions
- In a large saucepan or Dutch oven, combine first 9 ingredients.
- Bring to a boil; reduce heat and simmer for one hour, stirring occasionally.
- Remove chicken from soup and allow to cool enough to handle.
- Remove meat; discard skin and bones.
- Dice meat into small pieces.
- Return meat to soup.
- Add mushrooms and parsley, and re-season with salt and pepper if desired.
- Bring soup back to a boil.
- Stir in noodles and cook over medium-high heat for 20 minutes or until noodles are tender, stirring occasionally.
- Yield: 6 servings.
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Reviews
RECIPE SUBMITTED BY
Tearanii
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)