Chicken Noodle Soup Bake

“This is a little recipe I cooked up, it's just like creamy chicken noodle soup but in a casserole form. Delicious AND good for you!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 16 ounces egg noodles
  • 1 (10 ounce) bag frozen peas
  • 2 cups carrots, sliced
  • 0.5 (1 1/3 ounce) envelope pesto sauce mix
  • 1 tablespoon chives
  • 2 cups cooked chicken, cubed
  • 2 tablespoons parsley

Directions

  1. Preheat oven to 375 degrees F--cook egg noodles according to directions. When done, place in greased 2 qt baking dish.
  2. Cook peas and carrots in boiling water for 3 minutes--drain.
  3. Prepare half of the Pesto sauce mix.
  4. Add peas, carrots, and chicken to sauce and stir.
  5. Spoon over noodles, sprinkle with chives and parsley and bake 15 minutes.

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