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Chicken Noodle Soup (Bill's Style)

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“My husband came up with this recipe and we love it!!!”
READY IN:
1hr 20mins
SERVES:
6-8
YIELD:
1 pot
UNITS:
Metric

Ingredients Nutrition

  • 1 small whole chicken
  • 14.79 ml Lawry's Seasoned Salt
  • 1 medium onion (chopped)
  • 226.79 g frozen peas
  • 473.18 ml celery (chopped)
  • 473.18 ml carrots (chopped)
  • 170.09 g egg noodles

Directions

  1. Put chicken, carrots, celery & onions into the pot and add water until the chicken is covered.
  2. Bring to a boil and add season salt.
  3. Boil until chicken is done.
  4. Remove chicken and cool.
  5. Remove meat from the bones, chop it and put it back into the pot with the chicken broth.
  6. Bring to a boil add noodles, peas and season salt to taste.
  7. Boil until noodles are done.
  8. Enjoy!

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