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Chicken Noodle Soup Express

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“Quick yet satisfying.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 (14 ounce) cans chicken broth
  • 18 teaspoon pepper
  • 1 medium carrot, sliced
  • 1 stalk celery, sliced
  • 12 cup uncooked medium egg noodles
  • 1 (5 ounce) canchunk canned chicken, drained

Directions

  1. In medium saucepan mix broth, pepper, carrot, and celery. Over medium-high heat, heat to a boil.
  2. Stir in noodles. Reduce heat to medium. Cook 10 minutes, stirring often.
  3. Add chicken and heat through.

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