Chicken Noodle Soup II

"Adopted from Recipezaar, February 2005. Haven't had time to try yet."
 
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photo by Dawn F. photo by Dawn F.
photo by Dawn F.
Ingredients:
9
Serves:
8
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ingredients

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directions

  • In a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt.
  • Microwave at High 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking.
  • Remove chicken from the bones.
  • Discard bones and skin.
  • Dice meat and return to caserole.
  • Add 2 cups hot water and noodles.
  • Cover.
  • Microwave at High 8-10 minutes, or until water boils.
  • Then, Microwave at High 7-10 minutes, or until noodles are tender.

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Reviews

  1. It was not the best that I ever ate but it was definately the best that I ever made. I didn't make it in the microwave but on the stove. I liked it, and it was easy to make. One of the reasons it was probably not the best I ever ate is because I used chicken that was all ready cut up so there was no skin and less fat and less taste. I have to watch my fat intake.
     
  2. Quick way to make chicken soup. Spices didn't seem to work with the dish.
     
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<p>Have received a lot of good recipes from this site.</p>
 
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