Chicken Noodle Souperole

Name: Chicken Noodle Souperole
Cook time: 1 h
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 4 chicken boneless skinless chicken breasts; 12 ounces egg noodles; 1 onion, chopped; 2 garlic cloves, minced; 1/2 cup carrot, chopped; 1/2 cup celery, chopped; 3 tablespoons olive oil; 1/4 cup butter; 10 3/4 ounces cream of mushroom soup; 2 (10 3/4 ounce) cans cream of chicken soup; 1/2 cup sour cream; salt and pepper; 1 tablespoon chopped fresh parsley; 1 cup buttery cracker (optional)

Submitted by Brookelynne26

"Source: Casserole Crazy by Emily Farris The original recipe called for only two cans of soup, I added an extra one because it seemed a bit dry to me. I also like to use ID #278160 instead of the canned soup, it makes for a much fresher taste."

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photo by Brookelynne26

Ready In:: 1hr
Ingredients:: 14
Serves:: 6

ingredients

4 chicken boneless skinless chicken breasts
12 ounces egg noodles
1 onion, chopped
2 garlic cloves, minced
¹⁄₂ cup carrot, chopped
¹⁄₂ cup celery, chopped
3 tablespoons olive oil
¹⁄₄ cup butter
10 ³⁄₄ ounces cream of mushroom soup
2 (10 3/4 ounce) cans cream of chicken soup
¹⁄₂ cup sour cream
salt and pepper
1 tablespoon chopped fresh parsley
1 cup buttery cracker (optional)

directions

In a large pot of boiling water drizzle some olive oil and 1 tablespoon of salt. Boil the chicken until done. Cook the noodles in boiling water. While the noodles are cooking cut up the chicken into 1/2 inch pieces. Drain pasta and set aside.
In a pot saute onion, garlic, carrots, and celery in the olive oil and butter. Cook until the onions appear translucent, add the mushroom soup, chicken soup, and sour cream. Mix well. Salt and pepper if needed. Add the noodles, chicken, and parsley. Stir until fully coated. Transfer to a greased 2 1/2 quart baking dish. Bake at 350 for 40 minutes or until bubbly. If you are using crackers remove from oven and sprinkle with crackers and bake 5 ï¿½ 10 more minutes.

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Reviews

Very good!! Will be making this again. Good quick supper.

Soccermomkicks

RECIPE SUBMITTED BY

Brookelynne26

I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.

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