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Chicken Noodle Vegetable Soup

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“What can I saw,using the best herbs and spices to create this delectable soup.”
READY IN:
4hrs 20mins
SERVES:
1-2
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill a 6 quart pot halfway with water. Stir in salt until dissolved.
  2. Season chicken with poultry seasoning,pepper,chicken and vegetable bouillon.
  3. Place chicken in pot with water,add cilantro,rosemary,coriander,garlic and onion to pot.Boil contents in covered pot over low heat, until chicken freely falls off of the bone.
  4. In a separate pot cook noodles as directed on package.
  5. In a seperate pot heat carrot until soft,but not mushy.
  6. Remove chicken from heat.Remove bones, and coagulated fat that collected on top of broth.Add noodles,carrots,oregano,parsley, and chives to pot.Stir soup.
  7. Heat soup over low heat for 5 minutes and serve hot.

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