Chicken & Noodles
"Easy and yummy."
photo by susanhughey
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (10 1/4 ounce) can cream of mushroom soup
- 1⁄2 cup milk
- 1⁄3 cup grated parmesan cheese
- 1⁄8 teaspoon pepper
- 2 cups chicken (Cooked & Cubed)
- 3 cups egg noodles, cooked
directions
- In a sauce pan, combine soup, milk, cheese and pepper.
- Add noodles and chicken, over low heat, heat through; Stirring often.
- Serve.
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Reviews
-
This was easy!!! And OH SO yummy!!! Let me add that the noodles need to be cooked ahead of time. This was a great quick meal, and something that my family loved. My son just kept eating and asking for more! THanks! -
This was really tasty and easy! I had to add another half cup, or so, of milk to get the lumps out of the soup. Instead of mixing the noodles in, I buttered them and added poppy seeds, then served the soup mixture on top. Really yummy! -
Great! Very easy to make! I added broccolli and Cauliflour to sneak in some veggies..Daughter loves it! Thanks!!! -
Very easy to make and filling too! I added a little extra milk and it turned out great! -
This is a great easy but tasty recipe. The kids loved it and I cooked it all in one pot. I loved it!
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RECIPE SUBMITTED BY
ThatJodiGirl
Port Huron, Michigan
I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have.
Current recipes that I post will mostly be low carb or keto.
