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“Easy and quick...very child friendly”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) can cream of chicken soup
  • 1 (12 ounce) package egg noodles

Directions

  1. Boil noodles saving about 1/4 pasta water -- mix undiluted chicken soup with noodles adding a little pasta water if you want a thinner consistancy.

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