Chicken Noodles
"This recipe came from a chicken soup recipe on Zaar that soaked up all the stock leaving only the noodles. I modified it to be a tasty side dish that is way better than the Lipton packages.
To make it heartier, add more carrots and cut up cooked chicken for a main dish meal."
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
4 1 cup servings
- Serves:
- 4
ingredients
- 14 ounces cream of chicken soup
- 1 cup chicken stock or 1 cup broth
- 1⁄2 cup cooked carrot, diced small (using canned will make it quicker)
- 1 teaspoon parsley
- 5 ounces vermicelli
-
cajun salt (use 1 tsp)
- 2 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon cayenne
directions
- 1.) In a 2-quart saucepan, bring all ingredients except for the vermicelli to a boil.
- 2.) Add noodles and cook approximately 5 minutes or until tender.
- 3.) Serve immediately.
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RECIPE SUBMITTED BY
MissMia
Merritt Island, Florida
I love to cook for my extended family.??Former restaurant owner and love to cook. Since?moving to?Florida to enjoy a slower pace and to be closer to family, I've more time to cook just for fun. I always come here to find a great dish to go along with our weekly family dinner theme and thanks to the great rating system the dishes rarely fail, which is just one reason I love this place!
