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“NOTE: To prevent the noodles from sticking to each other, add 1 tbsp of oil to the noodles as they cook.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to packet instructions. Drain and set aside.
  2. In a large wok, add chicken and stir-fry until almost cooked.
  3. Add onion, bean sprouts, green pepper and cabbage, and sauté for 5 - 7 minutes.
  4. Add noodles, vinegar and soy sauce. Mix well.
  5. Season and stir-fry for 2 - 3 minutes.
  6. Serve hot.

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