Chicken Noodles
"So fast, easy, and delicious. Not sure why I had never made it before today. Adjust the pepper if needed, it is a bit spicy."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 3 cups water
- 3 chicken bouillon cubes
- 2 cups egg noodles
- 1⁄2 tablespoon butter
- 1⁄2 tablespoon pepper
directions
- Bring the water and bouillon to a boil.
- Add egg noodles, butter and pepper.
- Boil for about 10 minutes, or until noodles are done.
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Reviews
-
This was okay, a little bland even with the pepper. I added a little cornstarch to the mix to thicken up the juice. Nobody complained about the noodles, but nobody asked for seconds, either. I don't know if I would make these noodles again. Thanks for the recipe, though. -
I adjusted the pepper to 1/2 tablespoon and it was still a little to much pepper but it tasted good. I used fat free chicken broth because I didn't have enough bouillon. A easy way to have the taste of chicken and noodles without having to cook the chicken.
RECIPE SUBMITTED BY
Sara C
Seymour, IN
Amounts of ingredients in my recipes are not exact. I do not usually measure anything. Also, when I use spices I throw in whatever may be in the cabinet at the time. Remember, most of the best recipes came from experiments and substitutions.
