Chicken Noodles over Mashed Potatoes
"This is a recipe that my grandmother and mother used to make. I always loved it and now my children LOVE it."
- Ready In:
- 2hrs 40mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 cut-up fryer chicken, washed, skin left on
- 1 (12 ounce) package egg noodles
- 8 medium potatoes, peeled
- Lawry's Seasoned Salt
- salt
- pepper
- 1⁄2 cup milk
- 3 tablespoons butter
- water
- 1⁄2 yellow onion
directions
- In large pot or stock pot, place chicken with water and chopped onion, season with seasoning salt.
- Boil on medium high for 2 hours, adding water as needed.
- Remove chicken from pan, being careful to leave broth in pot.
- De-skin and de-bone chicken. Cut or shred into bite sized pieces and add meat to broth.
- Top off water and add some more seasoning salt.
- Bring to boil. Add egg noodles.
- Meanwhile,Cut up potatoes and boil in a pot of water until they break when you stab them with a fork.
- Drain. Add milk, butter, and salt and mash.
- Cook chicken and egg noodles until noodles are tender.
- Serve chicken noodles over a bed of mashed potatoes with a little broth. Season with salt and pepper.
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RECIPE SUBMITTED BY
I am a 32 year old mother of two. I have been a single mom for 11 years and I just recently married the love of my life. My husband will eat lots of just about everything and so I'm always excited to try new recipes.
