STREAMING NOW: Siba's Table

Chicken Nugget Casserole

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have made this recipe several times and it's a big hit with my teenagers.”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Cut chicken into 1-1/2 inch cubes.
  3. Cook and drain noodles.
  4. Dip chicken cubes into 1/2 cup of the evaporated milk then coat with breadcrumbs; set aside.
  5. In a large bowl, stir together soup, onion, 1/2 cup skim milk and the remaining evaporated milk.
  6. Add cooked noodles to the soup mixture; mix well.
  7. Pour noodle mixture into an 13x9 baking dish. Top with chicken nuggets and melted margarine.
  8. Bake for 25 to 30 minutes.
  9. OPTIONAL: I added 1/2-bag of frozen french-style green beans and everyone liked it.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: