Chicken Nugget Casserole
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
1 casserole
- Serves:
- 6
ingredients
- 2 (10 3/4 ounce) cans chicken rice soup
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 (5 1/2 ounce) can chow mein noodles
- 1 (6 ounce) can evaporated milk
- 24 chicken, nuggets cut into quarters and thawed to room temperature
- 1⁄2 cup crushed potato chips
directions
- Mix first 5 ingredients together in a buttered 2 quart casserole.
- Top with crushed potato chips.
- Bake at 350 degrees for 45 minutes or until bubbly.
- Put soy sauce on the table for individual use.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri