STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe comes from another site, but I am posting it here in order to save to my cookbook. Credit goes to Danielle. From Danielle: I love this recipe, it's like eating really juicy chicken. I know it seems odd to purchase "chicken" flavor shake 'n' bake, but you can find it without ANY animal ingredients at all!! My roommate dips them it ketchup, but I like it plain.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 ounces tofu (your favorite firm variety)
  • 1 (18 ounce) package Shake-n-Bake (you have to find some that is vegan)
  • vegan mayonnaise
  • salt
  • pepper
  • Lawry's Seasoned Salt

Directions

  1. Cut the tofu into 1 to 1.5 inch cubes.
  2. Put some Nayonaise or vegan mayonnaise in a bowl and stir it up so it's relatively soupy. Open up your shake 'n' bake box and put the mix in a plastic bag.
  3. Dip a cube of tofu in the Nayonaise on each side.
  4. Drop the cube in the bag and -- shake it up. Do this for each cube of tofu.
  5. Put them on a baking sheet and sprinkle with salt, pepper, and seasoned salt.
  6. Bake at 350 degrees for about 15 minutes.
  7. Enjoy!
  8. NOTE: I am not sure about the Shake-and-Bake Package size. It is not particularly important. Whatever the standard size is, use that one.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: