“Found this recipe in my great grandmas collection. Much healthier than fried chicken nuggets”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with non-stick cooking spray.
  2. 2. Trim any fat from chicken and cut into 1 inch cubes.
  3. 3. In a bowl beat the eggs with the water and add the chicken.
  4. 4. Combine the parsley, thyme, red pepper, breadcrumbs, flour, basil and ground pepper. Stir in the oil with a fork and mix well to distribute evenly. Pour seasoning mixture into a re-sealable plastic bag and the chicken pieces to coat.
  5. 5. Place coated chicken pieces on the prepared baking sheet and bake at 425 degrees F (220 degrees C) for 10 minutes, turn the pieces and cook for an additional 5 minutes.

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