chicken nuggets
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- chicken breast, no skin
- 1 medium matzo meal
- beaten egg
- vegetable oil
directions
- cut chicken into cubes.
- Get 2 bowls ready with the egg and matzo meal.
- Dip the chicken into the egg then coat in the matzo meal.
- Get the oil hot and gently drop the chicken into the oil.
- Don't put too many in, about 6 at a time does it.
- They take very little time to cook, until golden on the outside.
- Just keep going and you have a sort of conveyor belt going-- from fryer to mouth!
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Reviews
-
very nice recipe, but instead of matzo meal i used normal bread crumbs and put seasoning on it, and before i put the chicken in the egg i put a little lemon juice, and a pinch of salt and pepper, and kept it in a plate for 30 min, then i dipped each nugget in the egg,( i mixed the egg with salt and peper,) then i covered the nugget with the breadcrumbs and fried them, delicious, u should try it this way.
Tweaks
-
very nice recipe, but instead of matzo meal i used normal bread crumbs and put seasoning on it, and before i put the chicken in the egg i put a little lemon juice, and a pinch of salt and pepper, and kept it in a plate for 30 min, then i dipped each nugget in the egg,( i mixed the egg with salt and peper,) then i covered the nugget with the breadcrumbs and fried them, delicious, u should try it this way.
RECIPE SUBMITTED BY
ann teapot
United Kingdom
London, England. Now work as a cook in a nursery but have cooked all my life from a child. Have travelled the world and picked up cuisines and people on the way. Although Im just cooking basic kids stuff for work, I love cake decorating and private catering on all levels