“This is a recipe I made up one weekend after realising how bored I was getting with regular chicken breast recipes. These can be eaten hot or cold with a dipping sauce. I served them with a green salad and oven baked potato chips. You could also use whole chicken breasts for a more 'main meal' appearance.”
READY IN:
25mins
YIELD:
30 nuggets
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into nugget sized chunks.
  2. Mix together corn flakes, sesame seeds and seasonings.
  3. Flour chicken chunks.
  4. Egg-wash chicken chunks.
  5. Coat chicken in corn flake mixture.
  6. Set aside in fridge for at least 1/2 hour.
  7. Preheat oven to 200°C.
  8. Lightly spray a biscuit/pizza tray with cooking spray.
  9. Lay out chicken in a single layer and lightly spray with oil.
  10. Bake at 200°C for about 10-15 minutes until cooked through.

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