STREAMING NOW: Taste in Translation

Chicken Nuggets

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe I made up one weekend after realising how bored I was getting with regular chicken breast recipes. These can be eaten hot or cold with a dipping sauce. I served them with a green salad and oven baked potato chips. You could also use whole chicken breasts for a more 'main meal' appearance.”
READY IN:
25mins
YIELD:
30 nuggets
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into nugget sized chunks.
  2. Mix together corn flakes, sesame seeds and seasonings.
  3. Flour chicken chunks.
  4. Egg-wash chicken chunks.
  5. Coat chicken in corn flake mixture.
  6. Set aside in fridge for at least 1/2 hour.
  7. Preheat oven to 200°C.
  8. Lightly spray a biscuit/pizza tray with cooking spray.
  9. Lay out chicken in a single layer and lightly spray with oil.
  10. Bake at 200°C for about 10-15 minutes until cooked through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: