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Chicken Nuggets With Honey Mustard Dipping Sauce

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“Easy, tasty morsels. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing. I like to make the Honey Mustard Dipping Sauce the day before so flavors blend. From Paula's Home Cooking.”
READY IN:
40mins
YIELD:
24-36 nuggets
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Spread the crushed potato chips in a shallow dish.
  3. Beat together the egg and milk in a shallow bowl.
  4. Dip the chicken cubes into the egg mixture and then dredge them in the chips.
  5. Place the chicken nuggets on a baking sheet and drizzle with melted butter.
  6. Bake for 15 to 18 minutes, or until golden brown.
  7. Honey Mustard instructions:
  8. Combine all ingredients except orange juice; stir well.
  9. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice.
  10. Cover and chill for 2 or 3 hours.

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