“This recipe came from my mom's Sunday school class. These have been a staple at showers, teas, weddings, and get-togethers for years. I make these up sometimes just for snacks or a change from chicken nuggets. My 5 yr. old thinks they're great. :)”
READY IN:
54mins
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the chicken and almonds, set aside.
  2. In a large saucepan, combine the next 7 ingredients; bring to a boil.
  3. Add flour all at once; stir until a smooth ball forms.
  4. Remove from the heat and let stand for 5 minutes.
  5. Add eggs one at a time, beating well after each.
  6. Beat until smooth.
  7. Stir in chicken and almonds.
  8. Drop by heaping teaspoonfuls onto a greased baking sheet.
  9. Bake at 450° for 12 to 14 minutes or until golden brown.
  10. Serve warm.

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