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“This is a fun to eat, tasty and filling dinner. It's quick to make also.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook chicken in oil for 5-6 minutes, until no longer pink.
  2. Add corn, tomato sauce, chilies, chili powder and onion powder. Bring to a boil.
  3. Reduce heat, cover and simmer for 10-12 minutes. Stir occasionally.
  4. Add instant rice to soak up any remaining liquid, I usually add about 1 cup. Let stand 5 minutes, until rice is tender.
  5. Serve hot with tortilla chips.

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