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“My mother's recipe - very easy one-pan prep. Great for a weeknight.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in deep skillet over medium high heat. Add chicken and cook 5 minutes, stirring frequently.
  2. Add tomato sauce, corn, chilies, chili powder and onion powder.
  3. When this comes to a boil, reduce heat and simmer for about 10 minutes, stirring occasionally.
  4. To serve, spoon over tortilla chips and top with shredded cheese if desired.

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