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“From Gooseberry Patch Flavors of Fall.”
READY IN:
1hr 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a 13x9 inch baking dish with nonstick cooking spray.
  2. Layer with half the tortilla strips and half the chicken; set aside.
  3. In a bowl, mix together the soup, milk, onion, garlic, chiles, and salsa; mix well.
  4. Spread over the chicken.
  5. Layer with remaining tortilla strips and chicken.
  6. Sprinkle with cheese.
  7. Bake in a 300° oven for 1 1/2 hours.

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