Chicken & Olive Bake
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 cups rotini pasta, uncooked
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1⁄2 bell pepper, chopped
- 2 cups shredded cooked chicken
- 1 (14 ounce) can Italian-style diced tomatoes
- 1 (4 ounce) can black olives, sliced
- 1 teaspoon italian seasoning
- 2 cups mozzarella cheese, grated
directions
- Preheat oven to 350. Spray non-stick spray in cassarole pan.
- Cook pasta and drain.
- Heat oil in deep skillet. Add onion & bell pepper. Cook and stir for a few minutes.
- Add pasta, chicken, tomatoes, olives, italian seasoniong. Mix to blend.
- Put mozzarella on top.
- Cook in oven for about 35 minutes.
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