Chicken & Olive Tagine

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“This is a simpler version of my recipe Traditional Moroccan Chicken. Peeled potato wedges can be added during step 3 when the chicken is turned over.”
READY IN:
1hr 55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large tagine over medium-low heat. Add the onion & parsley then cook for 5 minutes.
  2. Pour in the water then add all the spices, smen, lemon, & olives. Salt & pepper the chicken then add to the tagine.
  3. Cover with a lid, cook for 1 hour. Uncover, turn the chicken over then continue to cook (covered) for 45 minutes.

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