Chicken on Focaccia

"Marinated peri peri chicken pan fried served with bacon mixed salad leaves, avocado & swiss cheess. Include side of fries"
 
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Ready In:
15mins
Ingredients:
8
Yields:
1 serve
Serves:
1
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ingredients

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directions

  • Butterfly and halve chicken breast and marinate in peri peri sauce for 24 hours.
  • Cook chicken and bacon and melt swiss cheese.
  • Lightly toast foccacia, build sandwich with other ingredients and add fries to serve.

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