Chicken on Lemongrass Skewers
photo by RonaNZ
- Ready In:
- 4hrs 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 stalks lemongrass
- 1⁄3 cup peanut oil
- 1 tablespoon lime rind, grated
- 1⁄4 cup coriander leaves, coarsely chopped
- 6 chicken breasts
-
Dressing
- 1⁄4 cup lime juice
- 2 small birds eye chiles, seeded and finely chopped
- 1⁄3 cup macadamia nut oil
- 1 tablespoon raw sugar
- 1 garlic clove, crushed
directions
- Cut approx 3cm (1.2in) from the lemongrass (not the hard white part, the other end). Finely chop.
- Combine chopped lemongrass, peanut oil, lime rind and coriander in a shallow non-reactive dish.
- Cut each chicken breast into 4, and thread onto lemongrass skewers. The lemongrass skewers may bend, if this happens carefully use a knife to cut a slit into the chicken - it should thread on easily now.
- Place skewers in with marinade and turn to fully coat.
- Cover and marinade for 3 hours or overnight.
- Cook skewers on lightly oiled bbq until chicken is browned and cooked through.
- Combine dressing ingredients in a screw top jar and shake to combine.
- Serve chicken skewers over rice (optional) and top with dressing.
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Reviews
RECIPE SUBMITTED BY
Sarah
Australia