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Chicken on Sunday (Or Whenever)

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READY IN:
2hrs 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (28 ounce) box Minute Rice (about 3 cups)
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 12 cups milk (any kind, even made-up powdered is good)
  • 1 fryer, skinned and cut into pieces or 1 a batch of your favorite skinned chicken parts
  • seasoning salt
  • pepper
  • curry

Directions

  1. Grease large 9x13-inch pan.
  2. Heat soups and milk together in a large saucepan.
  3. Stir in Minute Rice (you want the mixture to be rather juicy). Pour into 9x13-inch pan.
  4. Place chicken part on top and then sprinkle with seasoning salt, pepper and curry lightly.
  5. Cover all with foil.
  6. Bake at 325°F for 2 hours and 15 minutes.
  7. I have baked this on a higher temp with less baking time but, you have to watch that you don't make the rice get hard and crusty by doing so.

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