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Chicken on the Run

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“Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print.”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub salt and pepper into the chicken pieces and then place them into a casserole dish.
  2. Pour over the apricots and their juice.
  3. Sprinkle the dried soup mix over the chicken and apricots.
  4. Drizzle the wine over the top.
  5. Bake at 375 F (190 C ) for 1 hour 15 minutes.

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