Chicken on wilted greens with honey-mustard sauce
- Ready In:
- 26mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
-
Sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 teaspoons soy sauce
- fresh ground pepper
-
Chicken
- 2 tablespoons vegetable oil
- 1⁄2 red onion, diced
- 1 clove garlic, minced
- 4 boneless skinless chicken breasts, pounded to 1/4 inch thickness,sliced into strips
- 1 1 bunch spinach or 1 bunch mustard greens, rinsed well and coarsely chopped (I use one bag of pre-washed spinach for this)
- 1⁄4 cup red wine
- 1⁄2 teaspoon salt
- fresh ground pepper
- 1⁄4 cup toasted ground walnuts (see below)
directions
- For sauce: combine mustard, honey, soy sauce and pepper to taste in a bowl; set aside.
- For chicken: heat oil in a large skillet over medium heat; add onion, cook until lightly brown and fragrant, stirring occasionally, about 5 minutes; stir in garlic; cook 1 minute.
- Add chicken, stirring until opaque, about 6 minutes; add greens, wine, salt and pepper to taste; cook, stirring, until greens are soft but not limp, 4 minutes.
- Divide chicken and greens amongst 4 plates; pour sauce over chicken, sprinkle 1 T of nuts over each serving.
- To toast ground nuts: place in a dry skillet over high heat, stirring constantly until light brown and fragrant, about 4 minutes- remove from hot pan immediately.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin