Chicken on wilted greens with honey-mustard sauce

“Despite the fancy sounding title, this is a dish that I do after work because it's quick and easy. I serve it with steamed baby potatoes and crusty bread and everyone is happy. Recipe is from the Chicago Trib Good Eating.”
READY IN:
26mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For sauce: combine mustard, honey, soy sauce and pepper to taste in a bowl; set aside.
  2. For chicken: heat oil in a large skillet over medium heat; add onion, cook until lightly brown and fragrant, stirring occasionally, about 5 minutes; stir in garlic; cook 1 minute.
  3. Add chicken, stirring until opaque, about 6 minutes; add greens, wine, salt and pepper to taste; cook, stirring, until greens are soft but not limp, 4 minutes.
  4. Divide chicken and greens amongst 4 plates; pour sauce over chicken, sprinkle 1 T of nuts over each serving.
  5. To toast ground nuts: place in a dry skillet over high heat, stirring constantly until light brown and fragrant, about 4 minutes- remove from hot pan immediately.

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