“I found this recipe over 30 years ago in a women's magazine. I believe the word "ono" is supposed to mean "tasty" in Hawaiian, but I've never confirmed that! I have also tried it with pepper jelly for a slightly spicier version. Goes well with fried rice.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Salt& pepper chicken pieces and put in flat baking pan, skin side down.
  2. Melt margarine in saucepan.
  3. Add jelly and mustard.
  4. Stir over low heat until everything blends into a sauce.
  5. Pour over chicken pieces.
  6. Bake 1-1/2 hours at 375.
  7. Turn chicken over midway.

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