Chicken (Or Beef) Satay

Name: Chicken (Or Beef) Satay
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 , 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 1 small onion, finely chopped; 1 garlic clove, crushed; 1 inch gingerroot, peeled and grated; 29.58 ml soy sauce; 9.85 ml chili powder; 4.92 ml ground coriander; 9.85 ml dark brown sugar; 14.79 ml lemon juice or 14.79 ml lime juice; 14.79 ml vegetable oil; 295.73 ml coconut milk; 78.78 ml crunchy peanut butter; 14.79 ml fish sauce; 4.92 ml lemon juice or 4.92 ml lime juice; salt; pepper

Submitted by ddav0962

"You can make this with chicken or beef. I got this from "1000 Classic Recipes for Every Cook"."

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photo by Jubes

Ready In:: 30mins
Ingredients:: 16
Serves:: 4

ingredients

4 boneless skinless chicken breasts
1 small onion, finely chopped
1 garlic clove, crushed
1 inch gingerroot, peeled and grated
29.58 ml soy sauce
9.85 ml chili powder
4.92 ml ground coriander
9.85 ml dark brown sugar
14.79 ml lemon juice or 14.79 ml lime juice
14.79 ml vegetable oil
295.73 ml coconut milk
78.78 ml crunchy peanut butter
14.79 ml fish sauce
4.92 ml lemon juice or 4.92 ml lime juice
salt
pepper

directions

Using a sharp knife, trim any fat from chicken, then cut into 3" strips.
For marinade, place onion, garlic, ginger, soy, shili powder, coriander, brown sugar lemon juice and vegetable oil in a zip top bag and mix well. Add chicken strips and mix in marinade until well coated. Put in refrigerator for 2 hours and up to overnight.
Remove meat from marinade and thread the strips accordion style onto pre-soaked wooden skewers.
Broil the skewers for 8-10 minutes, turning and brushing occasionally with the marinade until cooked through.
Meanwhile, make sauce.
Mix coconut milk with peanut butter, fish sauce, and lemon juice in saucepan. Bring to a boil and cook for 3 minutes.
Season to taste with salt and pepper.
Transfer sauce to serving bowl and serve with cooked satays.

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Reviews

Wonderful satay recipe - it sent DH straight into satay heaven :D He said it tasted just like the satay we used to have when we spent our vacations at Nordwijk aan Zee in the Netherlands. This definitely will be a keeper for evoking vacation-feeling. Thanks for sharing!<br/>Made for Celebrating National Diabetes Month Tag Game in the diabetes forum.

Mia in Germany
* Reviewed for ZWT6 Whine and Cheese Gang * I made this satay using beef sirloin...my family loved it. Easy marinade with a very easy and tasty satay sauce. I used mini bamboo kebab skewers to make these into lovely appetizer sized skewers. Cant wait to try these using chicken next time. Using spices, soy sauce and fish sauce that were gluten-free makes this meal a great gluten-free option. Photo also to be posted :) Thanks Tanner's Mom for sharing a great recipe

Jubes