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Chicken or Lamb Biryani

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“An easy biryani, be sure not to overcook the rice! Not so much authentic, but simplified.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the rice and then soak for one hour before cooking.
  2. Cut meat cut into 1-inch cubes.
  3. Place in bowl with spices, yogurt, lemon juice, garlic and salt.
  4. Fill large pan 3/4 full with water and bring to a boil.
  5. Add rice & remove from heat after six minutes.
  6. Drain thoroughly.
  7. Mix saffron in hot milk.
  8. In a large oven pan, add the meat and yogurt mixture.
  9. cover with the rice.
  10. Pour in the the saffron milk.
  11. Put in the oven for 1 hour or more.
  12. After 30 minutes, reduce heat.
  13. Stir before serving and sprinkle remaining onions on top.

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