Chicken or Lamb Curry

"This is one of my family's favorites! Chicken, Lamb... Pick your meat! For quicker prep, I'll use a pre-cooked, plain rotisserie chicken from the grocery store and pull the meat. But this dish is delicious with lamb as well."
 
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Ready In:
20mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Melt the butter in a saucepan over medium heat.
  • Add the chopped onion.
  • Add the flour.
  • Stir until smooth and bubbly.
  • Remove the saucepan from the heat (Leave your burner on).
  • Add the Chicken Broth.
  • Return saucepan to the burner and stir constantly until boiling and thickened.
  • Add salt, pepper, cayenne, and 2 TSP Curry Powder to start, then adjust to taste.
  • Add in your chicken and hard boiled eggs.
  • Lower to a simmer and let the flavors meld for a few minutes. You can simmer on extra low for as long as you like, just stir is occasionally.
  • Serve over rice.

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Reviews

  1. Fantastic recipe! Wouldn't change a thing! I did add more of curry powder and cayenne to the base recommended amount as suggested by the author. We like our curry super curry-like and spicier! Well done!
     
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