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READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. If using pork, cut pork into 1 1/2-inch pieces.
  2. In a large sauce pot, combine all ingredients.
  3. Cover and let stand for 1 to 3 hours.
  4. Bring to a boil; lower heat and simmer for 30 minutes (45 minutes for pork).
  5. Uncover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned.

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