STREAMING NOW: Carnivorous

Chicken or Shrimp Biryani

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was created by Kraft. I've made a couple of small changes to the original.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse rice and place in medium bowl; add enough cold water to cover rice and let stand 10 minute.
  2. While rice is soaking, heat oil in large nonstick skillet on medium-high heat; add cumin seed; cook and stir 30 sec.
  3. Stir in onions, garlic and ginger; cook 5 minute or until crisp-tender, stirring constantly.
  4. If using chicken add now; cook and stir 2 minute (If using shrimp, add at the same time as you add the rice).
  5. Drain rice and add to chicken mixture with remaining ingredients; mix well; cover; bring to boil.
  6. Simmer on medium-low heat 25 minutes, add peas and cook another 5 minutes or until rice is tender and liquid is absorbed (some rice cooks more quickly to be sure you don't overcook).
  7. Remove from heat; let stand 5 minute.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: