“A great summer rice salad, with a tasty dressing, and wonderful way to use that leftover rice. Cooking time is for chicken or shrimp.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the first 5 ingredients, toss gently.
  2. In a jar combine all dressing ingredients, shake well.
  3. Add to chicken or shrimp mixture, mix well.
  4. Season with salt and pepper to taste.
  5. Cover and refrigerate 4 or more hours, to combine the flavors.

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