STREAMING NOW: No Reservations

Chicken or Steak Fajitas by George!

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a very good, but quick recipe. You can do these in a frying pan, but the George Foreman grill does it so much better! One night I was making these, and the thought of using the grill came to me. The family loves them.”

Ingredients Nutrition

  • 2 green peppers
  • 2 red peppers
  • 1 medium onion
  • 1 12 lbs chicken or 1 12 lbs steak
  • shredded cheese
  • salsa
  • 1 (1 lb) package tortilla (fajita size)
  • seasoning (your preference, or an packet of fajita seasoning)
  • 1 teaspoon oil


  1. Heat up George Foreman grill.
  2. Slice onions and peppers into thin strips.
  3. Saute in large frying pan with oil.
  4. Cut steak or chicken into small strips.
  5. Cook to your liking in a large pan.
  6. Put a small amount of meat in tortilla, a small amount of the onion pepper mixture, a sprinkle of cheese, and a dab of salsa.
  7. Be careful not to overfill!
  8. Fold in half and place on George Foreman grill.
  9. Make sure the open side is facing up so your fillings to not run down the incline.
  10. Cook 3-5 minute.
  11. or until slightly browned.
  12. Serve with sour cream, or any other toppings you like.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a